Jon Wipfli of Animaless BBQ in Minneapolis, Minnesota

Jon Wipfli, a Wisconsin native and graduate of the French Culinary Institute of New York, has traveled the country developing an extensive cooking repertoire and is dedicated to cooking with local and sustainable ingredients. He has worked in the kitchen at restaurants such as Marlow and Sons, and Cookshop in New York City.

 

CONNECT

Name *
Name

HOURS

THURSDAY
4pm - 9pm

FRIDAY
11:30am - 1:30pm
(limited lunch menu)
4pm - 9pm

SATURDAY
12pm - 2pm
(limited lunch menu)
2pm - 9pm

SUNDAY
12pm - 2pm
(limited lunch menu)
2pm - 6pm

Phone

(347) 661-5608

EMAIL

jon@animalesbbq.com

LOCATION

1121 Quincy Street NE
Minneapolis, MN
(Behind Able Brewery)

 
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